Hoya de Cadenas
Cava Medium Dry
General Information
Type of wine: Medium dry
Appellation of Origin: Cava
Grape Variety: Macabeo - Chardonnay
Alcohol Content: 11.5%
Goes well with: Apéritifs, smoked fish and meat, oysters, grilled fish, sushi and seafood
Serve at: 6-8 ºC
Production: Traditional method or “champenoise” method. Once the cuvée has been obtained from a white perfumed variety such as Macabeo with the combination of a full bodied Chardonnay, it is aged in the bottle for a minimum of 12 months. During this time the bottles are kept horizontal, called ‘ageing in stacks’, at a constant temperature of 15ºC, in order to carry out a second fermentation gathering the lees along the length of the bottle.
Tasting Notes
Straw yellow colour with greenish tinges. The nose displays aromas of green apple and citrus flowers with pastry notes. The palate is well rounded, full of fruit with fine, elegant bubbles. A long finish of ripe fruits awaits you.
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