Hoya de Cadenas Cava Brut

Type of wine: Brut
Appellation of Origin: Cava
Grape Variety: Macabeo - Chardonnay
Alcohol Content: 11.5%
Goes well with: Apéritifs, smoked fish and meat, oysters, grilled fish, sushi, seafood, caviar and light desserts
Serve at: 6-8 ºC
Production: Traditional method or “champenoise” method. Once the cuvée has been obtained from a white perfumed variety such as Macabeo with the combination of a full bodied Chardonnay, it is aged in the bottle for a minimum of 12 months. During this time the bottles are kept horizontal, called ‘ageing in stacks’, at a constant temperature of 15ºC, in order to carry out a second fermentation gathering the lees along the length of the bottle.