Hoya de Cadenas Brut Nature

Type of wine: Brut Nature
Appellation of Origin: Cava
Grape Variety: Macabeo - Chardonnay
Alcohol Content: 11.5%
Goes well with: Apéritifs, smoked fish and meat, oysters, grilled fish, sushi, seafood
Serve at: 6-8 ºC
Production: raditional method. Once the cuvée has been obtained from a white perfumed variety such as Macabeo, it is aged in the bottle for 10 months. During this time the bottles are kept horizontal, called ‘ageing in stacks’, at a constant temperature of 15ºC, in order to carry out a second fermentation gathering the lees along the length of the bottle.